One of my favorite desserts is lemon meringue pie...I love the fabulous fluffy top and the delicious lemon filling that isn't too overly sweet. These frozen little bites are a healthy and fun alternative and perfect for keeping on hand if you're craving something a little different. They keep well in the freezer and use only a few simple ingredients too!
Here's what you'll need:
- Lemon Greek yogurt
- Cool Whip (use lighter varieties to keep calories down if needed)
- Graham crackers
- 3 sandwich bags
- Foil covered cookie sheet that fits in the freezer
- Kitchen mallet
- Spoons
- Scissors
Step 1: Cover a cookie sheet with foil. Open yogurt and stir well.
Step 2: Spoon into a sandwich bag.
Step 3: Snip the corner and squirt into 1 inch blobs onto cookie sheet in evenly spaced rows.
Step 4: Prep the Cool Whip the same way (spoon into bag, seal, and snip corner).
Step 5: Squirt on top on each yogurt drop...to get that pointy peak on top, make the bag go straight upwards each time.
Step 6: With a kitchen mallet, place graham crackers into sandwich bag and crush into a rough powder. Sprinkle a pinch of graham powder on each one. Freeze overnight, peel foil off the backs of the bites and store in airtight container...enjoy!
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